Range of wall mounted, electrically heated catering water boilers. The boilers incorporate stainless steel storage tanks with stainless steel vent and overflow and silicon washers and gaskets, fed via a solenoid valve. The water is discharged via a self-closing tap with single lever operating member. The solenoid valve incorporates a plastic strainer at the inlet. Maximum working pressure 7.0 bar. Maximum operating temperature 98°C.
Page of 1
We use cookies to give you the best possible experience with WRAS. Some are essential to provide website functions and ensure the website is secure. We also use cookies to help us understand how people use the site and to make improvements. Click "Accept All" to enable recommended settings or click "Manage cookies" to adjust your settings. For more details, see our Cookie Policy.